Wayne's Recipe Leftover Chicken Casserole Pot Pie



(chicken, broccoli, rice, cheddar cheese, peas, carrots)

Preheat oven to 375 degrees F.
Roll out crescent dough and press seams together.
Using a pizza cutter or knife, cut dough into 8 squares.
Press a square of the dough into a muffin tin coated with cooking oil.
Shred chicken with a fork and cut vegetables into smaller pieces, if necessary.
Spoon mixture into dough until it is even with the top.


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