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Hungarian Goulash

Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.

A scoop full of Hungarian goulash with carrots, potatoes, and tender beef.

 

 

 

 

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Ingredients

  • 2 medium onions
  • 2 teaspoons butter or lard (preferred)
  • 1 teaspoon caraway seeds
  • 2 tablespoons paprika
  • 1/4 cup flour
  • 1 1/2 pound stewing beef trimmed and cut into 1" cubes
  • 2 cups beef broth or water
  • 1 cup diced tomatoes canned
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Optional
  • 1 1/2 cup carrots optional
  • 3 cups potatoes optional

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