Wayne's Recipes

WITH DATES, BACON & GRILLED HALLOUMI CHEESE     INGREDIENTS 2 slices thick cut bacon, chopped 1 pound brussels sprouts, halved kosher salt to taste pepper to taste 1/2 teaspoon crushed red pepper flakes 1/3 cup medjool dates, pits removed and chopped 1/4 cup red wine vinegar 8 ounces Halloumi cheese, cubed DIRECTIONS Heat a large 12-inch skillet over medium high heat. Add the bacon and cook until crisp and the fat has rendered, about 5 minutes. Remove the bacon from the skillet and drain on a paper towel-lined plate. Add 2 tablespoons olive oil to the skillet with the...

INDIAN FRYBREAD4 cups all purpose flour1 tablespoon baking powder1 teaspoon salt2 tablespoons powdered milk1 1/2 cups warm water1 cup shortening

Orange Banana Bread RECIPE COURTESY OF PAULA DEEN Ingredients Nonstick cooking spray 1 cup all-purpose flour 1 cup whole wheat flour 1 cup sugar 3/4 teaspoon salt 1 1/2 cups ripe mashed bananas (about 4 bananas) 3/4 teaspoon baking soda 1/4 cup butter, melted 1/3 cup plain yogurt 1 teaspoon vanilla extract 2 eggs, lightly beaten 1 tablespoon orange zest 1/2 teaspoon ground cinnamon Sliced bananas, for garnish Optional Garnishes: Peanut butter Honey Cream cheese Directions Preheat the oven to 350 degrees F. Spray a 9-by-5 inch baking pan with nonstick cooking spray. In a large bowl, combine the flours,...

   Classic Goulash Ingredients 2 pounds ground beef (80/20) 2 yellow onions , chopped 1 green bell pepper , chopped 4 cloves garlic , chopped 3 cups water 29 ounces tomato sauce 29 ounces diced tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt 8 ounces elbow macaroni , uncooked  -------------------------------------------------- Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about  5-7 minutes Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to...

This American goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot.     INGREDIENTS 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 Tbs worchestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 Tbls Italian seasoning 2 tsp salt 1/2 tsp black pepper 1 cup cheddar cheese, shredded  ------------------------------------------- INSTRUCTIONS Preheat oven to 350 degrees. Bring a large pot of water to...